Operations and Events Coordinator
Gabriella graduated from Northern Illinois University with a Bachelors Degree in Liberal Arts and Science.
She has worked in the hospitality industry for close to ten years, starting as a server at Red Lobster, then Director of Catering for an Equestrian Club, and Catering Manager for the Hyatt Hotel. Most recently, Gabriella worked for a global shipping company serving as an Ocean Import Operator.
In Gabriella’s free time, she enjoys doing arts and crafts with Resin/Epoxy, creating coasters and other products.