Gabriella Kipferl

Operations and Events Coordinator

Gabriella graduated from Northern Illinois University with a Bachelor’s Degree in Liberal Arts and Science.

She has worked in the hospitality industry for close to ten years, starting as a server at Red Lobster, then Director of Catering for an Equestrian Club, and Catering Manager for the Hyatt Hotel.  Most recently, Gabriella worked for a global shipping company serving as an Ocean Import Operator.

In Gabriella’s free time, she enjoys doing arts and crafts with Resin/Epoxy, creating coasters and other products.